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4.3cu.ft. Dual-Fan Convection w Steam-Assist Technology in Upper & Lower Ovens Architect® Series II
Product Code: KEBU208SSS
Introducing the U.S. industry's first full-size built-in double oven with steam-assist technology, which eliminates the need for manual steps such as spritzing or basting. And with dual-fan convection, this double oven promotes even airflow for consistent cooking on all three racks.

Dual-fan convection with steam-assist technology provides even heating and enhances flavor and texture
EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling
Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities
Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy
Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles
Glass-touch menu-driven LCD display provides an easy-to-use interface that guides you through all cooking options

Color: Stainless Steel

Dimensions:
Gross Weight: 336
Height: 50 3/4
Depth: 26 1/4
Width: 29 3/4

Documents:
View Use and Care Document
View Dimension Guide Document
View Installation Instruction Document

Call for pricing.

Shipping: Calculated at Checkout

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